Certificate III Food Processing

What does an efficient & coordinated team mean to your Industry?

Are your employees working efficiently?

Companies throughout Australia are taking advantage of this new and exciting opportunity to ensure their operations are running at 100% and are meeting all national legislations and requirements.

This qualification is becoming an industry and job role standard, can your organisation afford to not look at ways to do things better and move forward?

Which employees would benefit from these new skills?

Food Processing Employee Food Picker / Packer

Food Handler Supervisor / Assistant

Let Choice Improve your workplace skill shortages, company & industry endemic issues.

Choice Training Solutions will assess and identify your current workplace skill shortages, problem area’s, company & industry endemic issues and tailor a course specifically to your companies individual needs to ensure your organisation is achieving your own future growth goals.

All training occurs in the workplace for 1 to 2 hours every 3 to 4 weeks for approximately 11 to 12 sessions. Each trainee has up to 24 months to complete all training.

Benefits to your Company:

Government Funded Decrease in Employee Errors  Decrease in Damaged Stock Latest OH&S Practices Cleaner Environment Safer Working Environment  Improved Workplace Communication Adhering Policies & Procedures Emergency Management Efficient Dispatching Goods  Addressing Customer Needs Clean Tidy Sites

Decrease in Unnecessary Expenses Increase in Profits HACCP Trained Improved Workplace Communication Skills Machine Operation Training Decrease in Workplace Injuries Working in Socially Diverse Environment Latest Manual Handling Techniques First Aid Requirements Assess Equipment Effectively Calculating Load Regulations Effective / Correct Use of Documentation

Benefits to Employees:

Nationally Accredited Qualification OH&S Training Training done on the Job Increased Job Satisfaction Improved Industry Knowledge Safer Working Environment

Job Stability Nationally Recognised Qualification No cost Greater Career Opportunities Forklift Licence Workplace Respect

Core Units – Compulsory

Present and apply workplace information Use basic mathematical concepts Monitor the implementation of occupational health and safety policies and procedures Monitor the implementation of quality and food safety programs

Elective Units – please select 9 units of the following:

Communicate Workplace Information Follow Work Procedures to Maintain Quality Present and Apply Workplace Information Implement Quality Systems and Procedures Implement Sampling Procedures Work in a Socially Diverse Environment Lead Work Teams and Groups  Participate in a HACCP Team Report on Workplace Performance Clean and Sanitize Equipment Carry out Manual Handling Tasks  Operate Processes in a Packaging System Operate a Depositing Process Pre-process Raw Materials   Operate a Process Control Interface Forecast Market and Business Needs  Prepare Budgets and Financial Plans Analyse and Present Research Information Recruit, Select and Induct Staff  Manage Quality Customer Service Operate Blow Moulding Equipment Solve Problems Using Quality Tools Manage Projects Load and Unload Goods/Cargo Receive and Store Stock Monitor the Implementation of OH&S Policies and Procedures Follow Work Procedures to Maintain Good Manufacturing Practice Monitor the Implementation of Good Manufacturing Practice Procedures Use Info technology Devices and Computer Applications in the Workplace Use Product Knowledge to Complete Work Operations Implement the Food Safety Program and Procedures Handle Dangerous Goods/Hazardous Substances Participate effectively in a Workplace Environment Follow Work Procedures to Maintain Food Safety

Produce Pastry Implement OH &S Systems and Procedures Use Basic Mathematical Concepts Conduct Routine Maintenance Implement the Pest Prevention Program Participate in an Audit Process Participate in Improvement Processes Support and Mentor Individuals and Groups Clean Equipment in Place Work with Temperature Controlled Stock Operate a Mixing/Blending Process Participate in Work Teams and Groups Work in a Clean Room Environment Operate Processes in a Production System Evaluate Marketing Opportunities Manage Budgets and Financial Plans Provide Leadership in the Workplace Promote Innovation and Change Deliver and Monitor a Service to Customers Apply Emergency/Incident Procedures Perform Basic Tests Shift Load Using Manually Operated Equipment Operate a Forklift Use Inventory Systems to Organise Stock Control Monitor the Implementation of Quality and Food Safety Programs Implement Good Manufacturing Procedures  Follow Work Procedures to Maintain Environmental Standards Apply Raw Materials/Ingredients and Process Knowledge Set-up a Production/Packaging Line for Operation Follow Work Procedures to Maintain Health and Safety Facilitate and Capitalise on Change and Innovation Implement Environmental Policies and Procedures

Choice Training Solutions © 2007 | Privacy Policy | Terms Of Use | Links