Certificate IV Food Processing
What does an efficient & coordinated team mean to your Industry?
Are your employees working efficiently?
Companies throughout Australia are taking advantage of this new and exciting opportunity to ensure their operations are running at 100% and are meeting all national legislations and requirements.
This qualification is becoming an industry and job role standard, can your organisation afford to not look at ways to do things better and move forward?
Which employees would benefit from these new skills?
- Food Processing Manager
- Team Leader
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- Supervisor
- Representative
| Let Choice Improve your workplace skill shortages, company & industry endemic issues.
Choice Training Solutions will assess and identify your current workplace skill shortages, problem area’s, company & industry endemic issues and tailor a course specifically to your companies individual needs to ensure your organisation is achieving your own future growth goals.
All training occurs in the workplace for 1 to 2 hours every 3 to 4 weeks for approximately 11 to 12 sessions. Each trainee has up to 24 months to complete all training.
Benefits to your Company:
- Government Funded
- Decrease in Employee Errors
- Decrease in Damaged Stock
- Latest OH&S Practices
- Cleaner Environment
- Safer Working Environment
- Improved Workplace Communication
- Adhering Policies & Procedures
- Emergency Management
- Efficient Dispatching Goods
- Addressing Customer Needs
- Clean Tidy Sites
- Decrease in Unnecessary Expenses
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- Increase in Profits
- HACCP Trained
- Improved Workplace Communication Skills
- Machine Operation Training
- Decrease in Workplace Injuries
- Working in Socially Diverse Environment
- Latest Manual Handling Techniques
- First Aid Requirements
- Assess Equipment Effectively
- Calculating Load Regulations
- Effective / Correct Use of Documentation
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Benefits to Employees:
- Nationally Accredited Qualification
- OH&S Training
- Training done on the Job
- Increased Job Satisfaction
- Improved Industry Knowledge
- Safer Working Environment
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- Job Stability
- Nationally Recognised Qualification
- No cost
- Greater Career Opportunities
- Forklift Licence
- Workplace Respect
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Certificate 3 Food Processing
Core Units – Compulsory
- Present and apply workplace information
- Use basic mathematical concepts
- Monitor the implementation of occupational health safety policies and procedures
- Monitor the implementation of quality food safety programs.
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17 Elective Units – or you can import from other certificate levels.
- Operate processes in a production system
- Operate a mixing/blending process
- Operate a depositing process
- Support and mentor individuals and groups
- Report on workplace performance
- Conduct routine maintenance
- Participate in improvement processes
- Operate a process control interface
- Apply raw materials/ingredient and process knowledge
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- Manage the implementation of occupational health and safety policies and procedurees in the workplace
- Schedule and manage production
- Manage a work area within budget
- Establish process capability
- Manage people in the work area
- Participate in product recalls
- Optimise a work process
- Conduct assessment
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