Food Handling Refresher

This training is designed to provide food handlers with practical strategies to comply with the Food Safety Program at their premises. It covers correct preparation, handling, storing, display and transporting of food to eliminate the risk of food contamination. Key elements include: 

  • Follow basic food safety practices
  • Food health legislation
  • Introduction to food contamination and food hygiene
  • Cleanliness of premises
  • Pest control
  • Personal hygiene

 


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